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High School Announcements 3-9-15 back button


Liberty High School

Good Morning Liberty!

March 9, 2015





Congratulations to Olivia Hanzel. She has been selected as student of the month for February! Way to go Olivia!!!!!

Please dismiss high school scholastic bowl team members at 2:30 for regionals in Jacksonville.


STEP Workers- Timesheets are due Tuesday.  Please see Mrs. Green for your new hourly rate.


HS Cheerleaders – please turn in your uniforms to Mr. Miller or the HS office.


From June to August, 50 young people ages 13 to 18 serve Blessing patients and "try-on" careers in health care through the Summer Youth Corps program. Youth Corps volunteer members can be found in all areas of the Hospital from Administration to Pediatrics.

  • Learn about healthcare careers
  • Work in one of over 40 different hospital departments
  • Help others
  • Work with friendly hospital staff members
  • Meet new friends
  • Learn new skills

See Mr. Adams for more details, they are only taking 50 applicants this year and positions are filled quickly. 


The JWCC Ag Department is offering scholarship opportunities for First Year Agricultural Students. This scholarship is intended for high school seniors who are interested in beginning a future in the field of agriculture. If interested please see Mr. Adams for an application - applications are due March 24th, 2015.



A representative from Quincy Voc. Tech will be here on March 11th over the lunch hour to discuss the program options available at Quincy for next years juniors and seniors (current sophomores and juniors). If you are interested please see Mr. Adams for a front of the line pass for lunch. The meeting will take place in Mr. Mayfield's room.


Important Dates:


March 13 – End of 3rd quarter

March 13 – 11:30 dismissal – SID

April 3-7 - Spring Break

April 8-10 - LHS Senior Trip

April 17 – 11:30 dismissal - SID

Lunch for Today:


Hot Dog on Bun, Carrot Sticks, Doritos, Pineapple

 Liberty Community Unit School District #2 | 505 N Park St | Liberty IL 62347 | 217-645-3433   217-645-3241 FAX